Hungry after seven?

Distinguished with 2 Michelinstars and 17 Gault Millau points. 

 

A fine dining experience by Ivo Adam

After Seven's multiple award winning star cuisine involves a creative mix of locally inspired and worldly dishes, sometimes exotically infused, but always market fresh and seasonal. The cuisine carries Ivo Adam's unmistakable stamp of quality. The open concept kitchen is a great attraction and focal point in this fine dining restaurant with personal charm. We invite you to enjoy the "surprise menu", big or small, accompanied by the perfect wine, and to experience the harmony as a whole.

The After Seven team looks forward to gastronomically pampering you.

 

Ivo Adam (Master Chef)

The innovative chef from Bern, Ivo Adam, has become a major player within the Swiss gastronomic scene. Rewarded with multiple points and stars, he heads the company and is responsible for a vast number of gastronomic operations.

The establishments are an oasis for the senses, a place to meet and to enjoy. Elite and varied cuisine, the culture of wine, architecture, atmosphere and the exclusive locations of the restaurants characterize this globally exquisite experience.

Florian Neubauer (Chef De Cuisine)

Florian Neubauer is a dynamic young chef, who leads the After Seven Restaurant with passion and inspiration. During his career he has worked in well-known restaurants one of which is "Dinner by Heston Blumenthal" in London. Over the summer months he has been exploring new flavours and techniques so that once again in winter, the After Seven will present to us a unique dining experience. More information about our chef you can find here.
 

    

 

OPENING HOURS

From Saturday, December 1st, 2018 to Saturday 6th of April, 2019

Daily from 7:30PM until 12:00AM
Closed on Sundays
 

RESERVATIONS

Book your table online or give us call:
+41 (0)27 966 6970


Please let us know if you have any allergies, which we should consider in the menu.

 

A valid credit card is required to complete a booking.
No-Shows will be charged with CHF 150.00 per person.



4-course     CHF 147.00     wine pairing     CHF 63.00

5-course     CHF 177.00     wine pairing     CHF 73.00

7-course     CHF 197.00     wine pairing     CHF 93.00


 
Menu
New Year's Eve program
Wine list
Drinks list