Within a remarkably short period of time, Florian Neubauer rose to become the youngest chef in Europe with two Michelin stars to his name on his early 30s.

As well as being talented in the culinary arts, Neubauer is also a seasoned traveler and a big fan of great entertainment. After training to become a chef in the Black Forest in Germany, he set off around the world on a culinary journey of discovery, stopping off to work with famous chefs such as Heston Blumenthal in London and Tim Raue in Berlin. He also cooked in Canada, Australia and New Zealand, and learned one thing above all: to see things from every perspective. During the summer months he still goes on long trips, always on the search for new ingredients, markets, techniques and perspectives. In winter he transforms these souvenirs into a unique culinary experience in Zermatt, according to the motto: «Change the view – See the new»