After seven
RESTAURANT
An unforgettable personal journey through Michelin Star cuisine.
-
Opening Hours
From 6 December 2024!
Tuesday - Saturday
19:30 - 21:00**These times refer to the seating slots
-
Fine Dining Experience
A FINE DINING EXPERIENCE BY FLORIAN NEUBAUER
At After Seven, you can personalize your experience by choosing between a five-course or six-course menu, each offering a refined and immersive culinary journey.
An Exploration of Flavor
The menu is more than a meal—it’s an experience that engages all your senses. From vibrant vegetable creations to expertly crafted seafood and meats, every plate is a work of art, balancing precision and creativity. Thoughtfully composed courses invite you to savor each moment as the evening unfolds.
Perfect Wine Pairings
Enhance the journey with wines expertly matched to your meal:
Valais Pairing: Showcasing the alpine terroir with the region’s finest wines.
International Pairing: A curated selection of standout wines from around the globe.
Alternatively, our extensive wine list offers a wide range of exceptional local and international choices.
Set in a stylish, intimate space, After Seven delivers a dining experience that is both elegant and inspiring. Reserve your table today and embark on an extraordinary culinary journey
Best,
Florian Neubauer
-
Awards
-
Reservation
For reservation requests for more than 6 people, please contact the following e-mail address:
service@backstagehotel.ch
-
Reservation Conditions
A valid credit card is required to secure your reservation, even if the amount has not yet been charged at that time.
You can cancel or change your reservation free of charge up to 24 hours before the reservation takes effect.
If you cancel or change your reservation after the 24-hour period or do not show up at the restaurant, the restaurant may charge your credit card
150 CHF per person
For reservations of 4 or more persons, the cancellation period of 72 hours.
Please note that hotel guests must also reserve a table.
Please note that After Seven restaurant is only suitable for some children. No children's menu is offered
Cancellations must be made in writing by e-mail or via the reservation system
Director
Executive Chef
Florian Neubauer
Within a remarkably short period of time, Florian Neubauer rose to become the youngest chef in Europe with two Michelin stars to his name on his early 30s.
As well as being talented in the culinary arts, Neubauer is also a seasoned traveler and a big fan of great entertainment. After training to become a chef in the Black Forest in Germany, he set off around the world on a culinary journey of discovery, stopping off to work with famous chefs such as Heston Blumenthal in London and Tim Raue in Berlin. He also cooked in Canada, Australia and New Zealand, and learned one thing above all: to see things from every perspective. During the summer months he still goes on long trips, always on the search for new ingredients, markets, techniques and perspectives. In winter he transforms these souvenirs into a unique culinary experience in Zermatt, according to the motto: «Change the view – See the new»
