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After seven

An unforgettable personal journey through Michelin Star cuisine.

  • Opening Hours

    The After Seven will re-open in December 2024

  • Fine Dining Experience


    Welcome to After Seven, your destination for an unforgettable culinary experience, awarded with a Michelin star. Our cuisine combines down-to-earth dishes with exotic accents. Let us take you on a culinary journey, accompanied by our master chef,

    Florian Neubauer

    who will personally guide you through the menu. 

    Enjoy our surprise menu with 4, 5 or 7 courses, perfectly matched to a carefully selected choice of wines. At After Seven you will experience the perfect harmony of taste and pleasure in a unique atmosphere with a direct view of the creative interior of our creator, Heinz Julen.

    Experience gourmet cuisine at the highest level in a unique setting. A visit to After Seven is more than just dinner - it's a culinary adventure you won't soon forget!

  • Awards
  • Reservation

    For reservation requests for more than 6 people, please contact the following e-mail address:

  • Reservation Conditions

    A valid credit card is required to secure your reservation, even if the amount has not yet been charged at that time.

    You can cancel or change your reservation free of charge up to 24 hours before the reservation takes effect.

    If you cancel or change your reservation after the 24-hour period or do not show up at the restaurant, the restaurant may charge your credit card 

    150 CHF per person

    For reservations of 4 or more persons, the cancellation period of 72 hours.

    Please note that hotel guests must also reserve a table.

    Please note that After Seven restaurant is only suitable for some children. No children's menu is offered

    Cancellations must be made in writing by e-mail or via the reservation system

Within a remarkably short period of time, Florian Neubauer rose to become the youngest chef in Europe with two Michelin stars to his name on his early 30s.

As well as being talented in the culinary arts, Neubauer is also a seasoned traveler and a big fan of great entertainment. After training to become a chef in the Black Forest in Germany, he set off around the world on a culinary journey of discovery, stopping off to work with famous chefs such as Heston Blumenthal in London and Tim Raue in Berlin. He also cooked in Canada, Australia and New Zealand, and learned one thing above all: to see things from every perspective. During the summer months he still goes on long trips, always on the search for new ingredients, markets, techniques and perspectives. In winter he transforms these souvenirs into a unique culinary experience in Zermatt, according to the motto: «Change the view – See the new»